Ellie
creamy pesto chicken & hasselback potatoes π₯ 453 kcal per portion (25.4g C, 17.2g F, 49g P) Ingredients for 2: 300g potato 300g chicken breast 1 tsp paprika 1 tsp oil 30g low fat pesto 80ml low fat cream 150ml chicken stock 30g bacon lardons Method: 1. Cut slices in the potatoes then season with oil, salt and pepper 2. Air fry for 30 mins at 180 degrees C 3. Season chicken breast with paprika, salt and pepper. Make sure the pieces are thin. 4. Pan fry the chicken until golden then se...
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