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Today I'm making one of Italy's most iconic dishes - Parmigiana! ๐ฎ๐น๐
๐ Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites - it's comfort food at its best! ๐ If you've never made it before this is your chance! Ingredients below ๐ 6 portionsย (makes 3 small Parmigianas) 2 large aubergines 200g of plain flour or 00ย (to coat the sliced aubergine) 300g fior di latte mozzarella ย 300g Parmesan For the tomato sauce:ย 1kg plum tomatoes 2 ...
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