Jordan | Fire Food Family
You gotta try these Chicken Bacon Ranch Pickle Poppers!đ„ Ingredients: Jumbo Baby Dill Pickles Half Block Cream Cheese Ranch seasoning Shredded Rotesserie Chicken Red onion (finely diced) Shredded Cheddar Cheese Bacon Brown Sugar BBQ rub BBQ sauce Directions: Start off by preheating your smoker or oven to 275F degrees. Next add the softened cream cheese, chicken, ranch seasoning, onion, and cheddar to a bowl. Fully incorporate and set aside. Then slice the pickles in half lengthwise. Scrape o...
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