Victor Samuel
I turned the upside-down cheesecake into a Biscoff version and WOW 😍🍪 The crust is packed with Biscoff cookies, the cheesecake filling is light and creamy, and the cookie butter center is absolutely incredible. Crust: • 2 sleeves Biscoff cookies • 1 cup (2 sticks) melted butter Cheesecake Filling: • 24 oz cream cheese (room temperature) • 8 oz mascarpone (room temperature) • ½ cup sour cream (room temperature) • 1½ cups powdered sugar • 1 cup Biscoff spread (softened) • 1½ tsp vanilla • 1½ cu...
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