Hey Migls
Swiss Meringue Buttercream (the best buttercream for cake decorating in my opinion) π€ Ingredients 300g caster sugar 200g egg whites 400g unsalted butter, cubed and softened 1 tbsp vanilla extract (or vanilla bean paste) Pinch of fine sea salt (approx. 1/8 tsp) 1. In the bowl of a stand mixer, combine the sugar and eggwhites. Place over a small saucepan of simmering water, stirring constantly until the mixture reaches 70Β°C and the sugar is completely dissolved. (Do not let the bottom of the bow...
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