Arepas quesudas colombianas | By Cocinando con Claudia | Hello, good morning thank you for connecting to cooking with Claudia greets Claudia Santamaría this Monday morning sorry is Wednesday Wednesday May three the day of the Holy Cross eh if it is the first time you connect are live I give you the most cordial welcome I'm in North Carolina in this house is cooked homemade food every day and we have different segments today is international Wednesday I am Mexican traditionally cook Mexican food but today I touch the turn to Colombia now you are going to make a parcero and the recipe I saw are called arepas you sweat the boy is called Beta so is his name Beta channel eh I choose eh they call him arepas you sweat and is street food I'm going to do it all in measure as he did and he made a recipe of fifty grams of precooked dough or the more arepa called I'm measuring the plate for later there to put the flour I put in zeros I hope if you can see if it is seen and we'll put flour eh the flour for arepas is special because it is precooked corn ignore how they do the process precooked and then turn it into flour but it is precooked flour this container says it is a kilo they are supposed to be so a kilogram it is supposed that if I put half the bag it will be half a kilo he made five hundred grams of flour is pretty easy the recipe eh to put cheese that you do not pass is half ay ay the amount we put of flour we will put half in weight mozzarella cheese or Oaxaca cheese would be in our place in Mexico a cheese that is deshebreed or let them be pulled. Five hundred grams of dough sorry precooked corn flour plus arepa. Five hundred grams five hundred one passes there is five hundred grams half a kilo half a kilo of arepa dough or or pre-cooked corn flour thank you very much for your company we will empty it here in the container m I unpacked the other day a bag I do not think I have it finished but I looked for it I looked for it and did not find it let's put two hundred fifty grams of mozzarella cheese are two hundred twenty eight grams let's see if it's true that what the container says that's what the package says that's how it weighs I'm going to miss a few grams of mozzarella cheese I don't think there's much of a difference Let's empty it. And yes up weighed two grams more here says two hundred twenty six grams and weight two hundred twenty eight grams should have been two hundred and fifty grams girls I missed there twenty grams twenty two grams let's put the cheese here he put it all together is I did different to the arepa ah Venezuelan I made the other day queso fresco the cheese we're going to put half of what we put in mozzarella cheese. I mean, let's put one hundred and twenty grams. Ah this one I don't think need the plate. Let's put it in the zeros. This one will pass if I'm going to remove a ponytail from him. One hundred and twenty grams perfect that's what we're going to do and I'm going to grate the cheese and we're gonna need three quarters of a liter of warm water fresh cheese is very important that this grated here I have the grater now lightning fast to start grating we're going to put it here in this grater it doesn't have to be a finite grated but if it has to be so that the pieces of cheese in the arepa do not feel so whole that I think it's going to be very rich, right? Let us have a good stumble of cheese fresh cheese let me lift them up because they look very close I will not bite them one eye carries a spoonful of sugar and a half teaspoon of salsa and four tablespoons of butter thanks Connie González Connie Gonzalez sent me a video of the Cheese arepas or arepas quesudas that they call it in Colombian street food and I craved giving last night I almost got up at ten at night to make arepas but I said no for tomorrow is international Wednesday tomorrow I already solved the breakfast lunch Connie thanks Connie for your for your ah share of cheese arepas look here we are already making them to wait for us when we have a craving if we can meet the touch at the time to wait for a special moment this special moment is today let me save This and the leftover fresh cheese. Since it's small I don't want it out of the fridge. Here is the cheese, we have half a kilo or five hundred grams of flour for arepas, pre-cooked corn flour, two hundred thirty grams, two hundred twenty eight grams of mozzarella cheese, and one hundred twenty grams of fresh cheese, four teaspoons of butter, or forty grams, half a teaspoon of salt, there is half I stay Cheese on the nail eh don't believe I brought them dirty half a teaspoon of salt anyway now they're going to get dirty on me they're not going to get dirty but they're going all over me made of cheese and flour and a teaspoon of sugar won't fit. And he said that ah well in fact he ate them with milk milk he put milk on them a teaspoon of sugar a spoon a spoon is not a spoon it's a spoonful of sugar let's mix a little and then I'll go adding the water and washed hands about two weeks ago so those who care because they see me I'm cooking and I have long and painted nails do not worry they are clean but if you do not want to come to eat it's fine I understand them if you do not wanna try my arepas I understand perfectly here in the house no one complains we will mix mostly salt and sugar I want them to incorporate well with the flour I do not think the other time I made arepas I finished the dough bag but I nailed it in my pantry and I did not see it so at hand and as I had to leave girls finally this year this month sorry we meet a year of living in this house and it is this highly recommended that ah update your address every time you change home and I am well determined and just today I went to do that yesterday I went to the department of engines and vehicles for the ages and there were quite good people there were about ten people and I was going to have to wait more than an hour because I did not have an appointment today neither did I have an appointment right? But I left early I left at eight in the morning at eight in the am and they took my picture I told the Lord when he said you're going to stand there in that there you stand there to take your picture and I ah did not know I was going to take a picture I told him I had combed says you're very oh thank you thank you mister told me you're very pretty do not worry about that they made me discover the face that put all my hair back ah this license not me you will like the photo but good and no ready mode already incorporated everything now we will put the water are three quarters of a liter of water or seven hundred fifty milliliters and the water has to be warm the we will go putting here so leak is not It doesn't have to be little by little. There we carry about half a liter of water. I have the measure in my hand. Remember it and I think that with that it will be enough. I already took the picture the man and this and then showed me the computer told me this will be your license ah paper while you get the hard card and I saw the picture and said oh and told me do you not like the photo ? I told him no I'm going to take another one and as you feel comfortable I was very kind the man and I said oh then I took out my mirror and gave myself one so no more with saliva I combed the greña back and already in the second photo I liked more then I show you the photos anyway come out not re Federica Right? Because I'm not Federica but but I did not like it or those photos they take in the are not the best photos some look like fingerprints all come out and then I show them my photo and this one and then told me you're going to have to return to renew your license because like my my green card expires in two years he told me you have to renew your license with your new green card or the document you want to bring no? So if I'm already a citizen then and he said ok thank you and maybe you're going to have to change the last name I said no and I told him well it depends on your husband I told him ah well that if you're right he better wants change my last name and paws why do I love them? That I run out of there is the gentleman flirting with me Yes, it was three quarters of a litre of water. It went down to five hundred grams of flour, two hundred and fifty grams of mozzarella cheese, and one hundred and twenty grams. How many are we? Seven hundred and fifty almost nine hundred grams of powders here and three quarters of liters of water after that I went to the supermarket then I bought more more arepa but I'm sure I have around the other half bag because this is a lot I don't think the other time there is made double of this and said the Beta boy is called the one I saw the video of the recipe that if you consider it needs water you put more water than I do not eat it just like the dough for corn tortillas the measure does not have to be exact those milliliters force with those tequedas not if you consider that you need agüita you can put dough and if you still feel slightly hard the dough but no longer sticks look good this dough this dough this hand is clean no longer sticks but I feel half hard so I'll put a spark more water this with this little pot is nine hundred milliliters nine hundred and almost a liter and I put it to three quarters just to use only the seven hundred fifty milliliters of water a little above I put it and yes is the one that took three quarters of a liter of water seven hundred fifty milliliters of warm water ah that the hilachas is reduro this this of amasar is not my thing girls but I love it I like things like this the comal, the gorditas, the sopecitos, the tlacoyitos, the Tortillitas, and well in this case the arepas are ready. Already the container bottom clean also there is no dry flour let me go spinning to take off everything on the sides the good thing about this is that it is not like the flour of for tortillas flour dough for tortillas forgiveness of flour you have to love like half an hour this with twenty-five minutes is enough and I became eternal the time I have here loving is that cheese makes it hard and heavy the process because yes definitely this masita is as they want the chicks well good and I'm done. A kilo of dough became like a kilo after we weighed it. Well, since we have the scale here, I already dirtied mine below. I wont to turn it on what happened to him? It must be because he pulls it sharply. Well, we're curious to know how much it weighs. Is it because he pulled this thing out of the record like that? Did I de-calibrate it? Will it be? It doesn't work well, let's stop wasting time with that. Let's put the comal until I finish your flour. Let me wash my hands to clean there and start making arepas to torture. I'm going to fill my jar to put water for the coffee. And we can fill them with any guisado you have of eggs, beans, more cheese, or ice cream he made were to put nothing else with milk with sweet I imagine with strawberry jam with my with my favorite butter that is Nutella also we can put Nutella look what I did I did not turn off the stove this burner is still on where I was putting the water and I passed it here ay as they do not throw gauze, as the gas does not come out we will put the tamal and comal have to put butter or oil for that They are golden ah it's cold right now it's hot to be golden you have to put butter or oil a little nothing else now yes to wash our hands again to start torturing. Already hungry ah plus I have potatoes with chorizo we can fill them with potatoes with chorizon but honestly me I craved so sweetcitas with milk or jam or even Nutella arepas that sweat are like I am the woman who sweats sweat sweat a lot in which the comal is hot I'm going to wash this dish because I left it all stained with dough grease rather more than grease was dough oh no still missing that comal What are you going to do for lunch girls? Plate me plate me What are we making for lunch today?. Connie González thank you very much for your contribution of the stars you generous made me and we are already making the arepas I mentioned you thank you for sending me the video I wanted them a lot he died I don't know if the battery on my scale ran out. No more I know it well few times I am not a woman who does things with measure usually put the tanteo now if it is already hot the comal is passing us tueste we will go down and we will start with the arepas here is the flour the dough look as the cheese tropiecitos are noticed there I think this is going to be the pure flavor is going over hot let me take them out so much and well there is neither a rule or a measure that they have to measure two centimeters three centimeters or half inch you can make the thickness you like he made some made the cone here and put more mozzarella cheese and closed it but I just bought a pack of mozzarella cheese, and I have the other one which is combination but I'm afraid that it come out and make a cheese loaf better no I don't want them that thick. It's breaking. Did it lack water? More or less depends on the thickness of my fingers a little more than a centimeter feels good weird this mass like playdough not rather feels like chewing and you see that playdough and chew have different texture although it seems to be the same but not the chew is like harder so these feel like corn is precooked looks as if we were manipulating chewing right now read your comments girls you better are giving me good advice and I here entertaining arepas of the thickness you want nothing else try to stay couples that do not stay thicker on one side than the other because they can sew uneven I do not know because I feel that these are going to be better than the others I made Venezuelan style because these if I put the two cheeseses mozzarella and fresco well I'm going to fill the comal once to tap into the energy. And then I keep doing the rest. Colombian Arepas Wednesday international I told you at the beginning on Wednesdays I seek to make a meal that isn't Mexican food some appetizers, some dessert, some guisado, we've done almost everything right? Salads, desserts, soups, guisados, and today it was Colombia's turn, Parcero. You do what you can with what you have. Or I do not know if it breaks for the cheese because the dough is good is this good I think if I put more water it will be so it looked like that of this boy if I add more water will be very watery and to the best that goes to how is it called? Interrupt the cooking process let's see ah this was the first one I put I can't turn it over like it still needs a little bit if I didn't have cheese this dough does not break is really good it's really good texture Ah it's starting to smell yummy. Oh it's starting to smell tasty. I think it's this one here I need spatula I do not want to burn and do not want to break it look nothing more above Colombia and its arepas that sweats that sweats like me as the one that is making them sweat a lot girls if you have never made arepas make this dough is knows tastes different the other time we made Venezuelan arepas has another flavor because the flour is precooked another flavor another texture is an incredible softness at the time you're biting this mazarepa is very tasty and if definitely if you want to fill here with more Cheese, you can put more cheese, you make a bowl and then close them as if it were fatty like the fatty ones, let's put more butter because yes I think it deserves to put a little more on the other side. It's too big. Come on three, six, nine, they're gonna come out like twenty arepas, huh? Nine and nine eighteen of this size obviously that if you make them big because they will come out less look at the pieces of cheese how delicious. Connie you already made your arepas because he told me I was going to do them and I talk to you as I went I do not know if you have done them yesterday or not yet Lixto Calixto in fact the same color of the mazarepa is different from that of the fatties the corn raw corn is like that more yellowish and we're going to put a little more butter a hilachita my fingers are warm and when I did it like this eh melted the butter stayed here if the hands are warm from being nursing eh? I think this and we can flip it because we have to wait has to inflate this in fact already feels inflated but it has to inflate have to be done as well as slightly fluffy fatty so we know that they already cooked inside and the stove is to medium term to keep the heat of the comal while we prepare the coffee so that when the first two arepas come out we sit down to eat because it is already hungry while this maquita is here I'm going to make the ball so I do not dry if it's definitely like the half. And ima cover her with a napkin. A clean napkin so it doesn't dry. We're going to see these first ones that we had turned to see if I can already give them the other way as it lacks a little more than delicious I already want to eat them girls let me raise the water from the coffee to prepare the coffee they lack. I'm going to be very risky. I tell you that he ate them with milk. You already know I'm good at this. How do you say it? Well risky for meals I like to try everything and I'm going to put one I'm going put Nutella and the other I do not know if to put milk because it is very little and maybe others want and I'm like I prefer that eat the others with strawberry jam. Jam talk to me you're here I see you. Of beans or potatoes with chorizo that we have right now potatoes with chirizo if it's the first time you're playing live do not think I'm wasting time here because as the video says, right? It's live, you cook it live, then you have to give it, you have to respect the cooking time of the food, you have to give space, I have a container here to store the flour, I change the label. I just washed it well I washed it before I started the live and I'm drying it I'm going to save it here with everything and the package then I'll wash it again when I take it out oh and today we're going to make chicken Alfredo pasta pasta with chicken and sauce Alfredo the Alfredo sauce today if I'm going to make it from scratch this is the dough I'm using plus arepa it's precooked corn flour precooked white corn flour I'm going To save it like this for later to cut off the packaging and store it well while it stays like this. These from the year of marbles, how beautiful they are. We're going to flip these, this is the only thing you have to give the arepita a little time to cook well. The water for the coffee is already boiling and these two that were the first we put and I'm going to give them the other flip to inflate that are already cooked these two here are the first we put on and then I left like this but no i know why i feel like in the middle of the comal is hotter than the edges. I don't know if it's true or it's just my nerves, he already hit the scale and it won't turn on, then we checked the batteries. Coffee time what do you say? Do we have iced coffee again? Or the normal, warm one. The official spoon I say What do I buy stuff for? To keep them better I don't buy anything right? They are to be used like these little spoons they are miniature they are look they are very small don't think I'm pouring too much sugar they are miniatures well I can't close this let's go for the cafe the caffeine. Coffee yes I can serve it well loaded. Oh yes sorry I no longer taught them but now that I crushed it already feels fluffy these arepas are already maybe the camera does not make us hm justice is not appreciated well but they are already inflating those arepitas comes here for the **** and I'm forgetting We're going to keep them here so they keep them warm, but since they have grease, I don't want the inside of that one to get greasy, or if I wash it, right? But I feel like if you leave the fat of the butter it will be stained we'll just put it here while we prepare the coffee is already very dense this foam but since I put a lot of coffee it's very dark coffee this coffee is coffee black black black I know it's rude to serve coffee or a cup up to the edge but it's pure foam and that's what I want to have a lot of foam coffee ready. Arepas are ready. Look nothing but tight corn chulada is not that it is not tight this is that white corn chulada that are here and ready to flip these as we just almost flipped the I'll leave another little bit as I already removed a little of content al comal we have to lower the temperature so we don't burn these that are here we're going to fill them or you can put anything else on top of them in case you're going to eat them with sweet, right? Nothing more above the milk or jam if you're going to eat sweets if you're gonna eat this or with box or with white delicacy called in Peru you put nothing else on top or if you're filling them with egg beans that you made breakfast so if you have to open them I will put chocolate hazelnut butter known as Nutella, look, I just opened this jar. Yes I am going to open them. I'm going to put Nutella on one. It feels like it sticks but it's because of the cheese is not because this raw ay how rich I'm not going to bring more here is why I sweat not because it's raw when you open a Nutella do not be surprised if what's above is only oil because it is the fat of hazelnuts and cocoa fat. I'm just going to put a cream cheese. What else would you put here? Anything you want. You can use it with sweet or salty things. what else ? The other one we're going to put strawberry jam. It's recalculating. As I did not fill it with cheese I can not open them and make the string of cheese so long because not the truth is that they will not do so I have no more mozzarella to have put them inside I already tried a cachito crumb that came out and is between saladito and dulce in fact know how it tastes like some hard hot cakes and see that hot cakes are between saladitos and sweet so know the other time I did not put flour or salt or sugar the Venezuelan arepas because the Recipe that came required it this one yes required that's why I put salt and sugar on it. Ready, we're going to take out the others that were already there, all these are already Daniel, if you want to come, good son, I'm going to sit down, I don't know how you're going to want them. Okay my love. I put them here on a napkin and now I'm going to look at them ay ay ay. Here they are and now yes I'm going to put them here in my this one so they last warm there well well closed or I turned it here the la the door and I turned it down there they're going to stay and those who finish cooking there are the Colombian arepas ah look rich the fatties are corn or bread I do not know which bread is but are more arepa is called more arepa is a precooked white corn flour let me show you already had saved I can teach them here is more arepa, precooked white corn flour is precooked that's why they look different that's why it has another texture and they are called arepas the fatty is with raw corn ah not precooked. That's why they have another texture they look, feel, and taste different looks, feels, and tastes completely different to the traditional gorditas that we make in my beautiful and beloved Mexico Now yes, let's go eat. If you give me your reactions for the photo, pal Face, pal Face, Pal Face. The tail as if I and there it crosses me on the road now I have to turn it around I have to surround here are the arepas that sweaty Colombian sweats I did my best to stick as much as possible to the recipe I made it to measure until I took out the scale to make the recipe the most stick to traditional and the recipe is from a guy who has a YouTube channel called Beta. Oh no. Colombian. Colombian the boy let me lift my blouse because it's very long and you already know it if I sit in it then I get stuck craving fulfilled. Now we're going to give him the first bite. I wish all of you have a plate of food on your table that you never lack food in your home you have to enjoy our foods you have to thank and above all you have to value appreciates the effort of having food very surely will not touch us that time Really? But it is said that in the future there won't be food this fresh anymore, right? Like the one we have, you won't be able to cut a handle from a tree, you won' t be able to harvest the onions, it's going to be all more synthetic, right? That in the future that for those at this point I do not think we get those who are alive now so but anyway enjoy now that you can enjoy must eat without guilt must enjoy our food Lupe de la Cruz broccoli wants I already know Nayeli Mijares very delicious breakfast greetings Claudia nice day thanks Nayeli equally nice day for you greetings Kings good morning how rich and delicious thanks right now we're going to try them girls Connie González Daniel thanks Connie Paty Hernandez m what a delight Maria Patzán good morning enjoy blessings and greetings to see Maria Patzán blessings to you also thank you for your company greetings to Cali California says Nayeli Mijares now taught packaging but I do not remember how it is called more arepa is called more Arepa to Yareli Téllez hello Daniel good morning and good luck blessings amen Yareli Blessings to you anyway, thank you, thank you for your company. Let me read some of the few comments from the beginning that I managed to see. Right? Can't see Maribel Francisco hi Claudia good morning how has it been? Greetings very well Maribel, thank God. And you? how have u been ? Thank you for being here I'm glad to see you Karla Andrade Castillo holis good Wednesday day thanks Karla good morning happy Wednesday to you Wednesday Connie González Claudia here I am thanks Connie again for the recipe because we will start with my favorite with I'm making a chorreadero is warmed up the Nutella, do you see? No because and not for where me or where to make me and slip everywhere and very now I did not grab napkin girls sorry but I have here in the finger no way to pull it is my favorite Nutelita fell here on the tablecloth I do not I'm going to throw or throw means grab the mop and clean it right? I'm going to eat it even though it fell there on the tablecloth that's why I tell you it's not good to put so much stuffing to the food sometimes less is more look at the whole nutella regazon that I made and the plate but the plate does not matter there Right now we're going to clean it Holy Christ redeemer what a delight. No sweet bread required with that we have. That golden texture outside. And then very soft inside. I was gonna try the other one but I think I finished this one first. I got burned with the coffee. That little sugar that I put in my coffee tastes sweet to me. Coffee now that I tasted it I didn't know anything sweet after so much Nutella ah but who tells me to put so much if nothing else was half a teaspoon? I didn't put the full teaspoon last time I think I made them with cheese and something salty stuffing them can't remember what they were. Or if they were like this alone I don't remember when I made Venezuelan arepas if we filled them with something or nothing else so they were alone I have no doubt that stuffed with beans are delicious too right? Beans had eh right now I was in the supermarket as I had to go to the international food aisle next to the mass the most arepa of the same brand there was a bag of mixed beans I really want bean soup long time no make but hm I said better grab those that are from ah brand Dakano brand of another brand I know I always think I do not remember what the brand is called they are the ones I always do because they know different from different brand beans though they are beans beans know different according to the brand and I didn't go for the beans anymore. Until now I remember. It's no longer a trend. Maria Bernal Ramirez. Friend I sent her Mother's Day card friend thank you very much Mrs Mary thank you very generous I notice you when you receive greetings Mrs Mari Maribel Francisco tomorrow if God wants I'll make them sure you're going to be delicious Maribel let me miss it's very big I guess You can make quite a few and when you feel like one you put it in the comal. Make it hot and fill it with whatever you have. Delicious. International Wednesday solved, we already made an international recipe, the Colombian arepas quesudas, what a delicious cafecito Tula Aguirre they look delicious, they are delicious Tula. Why do I say no? For sale what's for sale Tula? Said Tula Aguirre sells Ana Maria Peña that delight are very rich Ana Maria ah make some arepas that sweats were very good the in fact the video I saw the boy if he made them the cuenquito I do not know if all because the last one no more teaches One made the cucumber and filled it with mozzarella cheese and covered it like the fattys we do and when she opened it she cut it like this in two and that's the effect, no? Of the string of cheese so it looked pretty nice but I fell asleep I had no more mozzarella cheese and because no more we put the one carrying the flour but if the mozzarella cheese stuffed before cooking them when you open them so release the leak of cheese the the hilachas the strands of cheese this does not ask anything to the other ah just sour strawberry because the strawberry jam is slightly acidic because the strawberry is a very acidic fruit and the other well creamy, well sweet, and well chocolatosa there that chew well. José Cruz says greetings Clau you got very rich are very rich Jose are delicious the arepas that sweat girls I'm at a crossroads Matilde Garcia hello good morning how beautiful your blouse ay thank you very much Matilde embroidery very father I also like it a lot I liked it so much I bought two I bought the color ah red orange and this I really like blouses as well as a denim type but thin thanks thanks there was white, there was red, there was fuchsia, or blue pink but no more I bought two the red and this this girls I'm in one crossroads are not selling the tickets for the mother's day raffle and the truth if it gives me sadness this because I would like one of you to have this nice gift of the beach and the pan before May 10th to premiere the Mother's Day or the day after May 10th doesn't do anything because this day then the next day Right? Then I'm thinking of a solution eh raffle only one thing because when I sold the lottery tickets in two hundred pesos are sold well fast up in three days are sold and now we have because quite a few days and nothing we get more than a week selling the cards and already the ones who were going to buy already bought and it was parked so what I'm thinking is to cut the raffle to only one product and give the option to win can choose if you want the pan or if you want the beach then already would not cost three hundred eighty five pesos the ticket would cost two hundred pesos two hundred pesos I think it is more feasible for all and I'll make a statement and I'll put those who have bought those who already bought ah there are some who still do not send their payment them i said ok dont worry i wont do the raffle yet the raffle is done until all cards are sold and paid for. Some of y'all that bought I'm not going to say no names no need Right?. Not yet send your payment those who already chose your letter and still do not send your payment will be able to pay only two hundred pesos and if you win you will be able to choose any of the two products either the pan or the paellera and those who already paid that are several many thanks for your payment eh I have two options for those three hundred eighty five pesos choose another card to have two cards that already paid here I have the list of those that already paid instead of paying four hundred pesos for two cards you will pay only three hundred eighty five, because it's fifteen pesitos that do something, right? It saves one a little. You can pick another card. You who already paid your letter you picked. You can choose another card, or if you want, I will return the one hundred and eighty five pesos, and nothing else, you have two hundred pesos left for the card you already chose and already paid. I would grab another card. Well, that's money I already paid in, right?. Well all of a sudden I pick another card. I'll let you know who bought tickets. We have Tina Aguilar, Griselda Acosta, Roxana Rivera, Elba Morán, Elba Maran, sorry with M at the end, Lety de la Mora, Guadalupe Hernandez, Isabel Garcia Marin, Karina Martinez Reyes, Maribel Maldonado Castillo, Dolores who is the mother in law of my sister Lucerito Rodriguez Pucheta, Veronica or my sister to Ana Trujillo, Edith Jaramillo, and Veronica Peraza girls who already paid their letter can choose another for the three hundred eighty five pesos and those who have not paid I will send them a message that no longer pay three hundred eighty-five no more send two hundred pesos of payment so that what I will do I will lower the price and I will lower the gift ah honestly it was a very good deal do the ah for three hundred eighty-five earn those two products are more than twenty five thousand pesos then this was a very nice deal but as are not selling that's the solution I have now something else also have to have the authorization of those already paid eh that I was thinking right now that I was there in the thinking about the immortality of the crab in what I attended this I said do with the raffle is not selling and that was the solution that came up to me honestly I'm saying it here on air had not told anyone but I will ask permission to those who already paid because they bought for a raffle of two products then they ah are in all their right aren't they? Cancel your purchase we can return your money without problem or this have two cards and if they come out winners choose one of the two products this yes imagine is so if you already paid three hundred eighty five and get out with the letter you already chose, you already paid, and what did you have in your mind that, well, we all have in our mind when we buy I'm going to win it, Right?. Those two towels of those, well, that pan and that pot are for me, and it's and now I tell you what my mom said, that you always don't, that you just pick one, like no, right? But it's for half the price. So, you are not paying the same, you will pay half the price, and in fact, if you want to pick another card, you do not have to send the fifteen extra pesos, with those three hundred eighty five that you already paid, those nineteen dollars that you already paid that you already me paid in dollars because there are also those who already paid me in dollars with those nineteen dollars you can choose another card that is instead of having an option you will have two options to win I make the announcement here to see what they think and I will send them I'll now yes I have to do my my my memorandum in writing explaining well so that there are no confusions and send them the notice to those who already paid and if they agree I hope that yes they understand ah because not all the best can disburse because four hundred pesos but two hundred pesos is easier at least two hundred pesos if you have bought quite a few then this later solves this because if this sadness I wanted you to take it away because we already had a winner that was already the the the package on the way with your box with its two products but well if you can not either is not is not like it is mandatory right? But eh is a way that we have to among all those who buy to favor a lucky one to win those two products in this case it will be just a magnificent and blessed day and I shared for I'm at work and I can not stay Greetings Clau and everyone thank you very much Hilly thank you for sharing greetings for you also have a good day of work very productive and do not get tired ah Matilde Garcia hello good morning how beautiful your blouse had already read it right? Well thank you for your company I tell you that's what we're going to do with the cards that are quite a few remain more than less look at the ones that are loose are the ones that are sold and those that are in the league are missing to sell or missing quite missing more than thirty to sell then most certainly that will be the solution as long as those who have already paid agree because I can't change the rules for them either like that for my liking right? It is something that eh respect and I offered one thing and we will try to respect as much as possible what was the prize but if they do not sell either I do not want to have ah your money in for a long time I do that is a good solution but let's see that you have a delicious Wednesday and later we will prepare a delicious chicken with penis sauce I like a lot pasta sorry penis I like thick pasta now yes the thicker the pasta I feel it is tastier and the tubs of salt from the penis pasta are very thick then I like when I make homemade Alfredo sauce I make it here from scratch because the the pastas have either coditos or in this case penis pasta or which other macaroni that have little holes the sauce gets into the little hole is when you chew the pasta comes out all the sauce that is hidden there and is very tasty then we're going to do that penis pasta with chicken ah roasted see if I can do it all no we're not going to say chicken BBQ because I'm not going to do it on the grill we're going to do it in the pot ah check Alfredo ah well again I'm going to say it Alfredo sauce with pasta and chicken aha or pasta with chicken chicken chicken chicken in Alfredo sauce with Pasta got me? Really? And a little steamed broccoli is that if I say it loud I'll come running you'll think I'll give you something have a delicious Wednesday and see you in the next video