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Aqui estão minhas dicas para fazer pastrami fácil em casa. 1. Use um peito de carne enlatado e mergulhe-o em água durante a noite. Isso removerá o sal extra. Se você pular o molho, seu pastrami ficará muito salgado. 2. Ao esmagar suas especiarias inteiras, não as esmague demais. Isso ajudará a adicionar alguma textura e sabor extra ao seu produto acabado. 3. Fume a 250 graus por cerca de 3 horas e, em seguida, coloque-o em uma panela de papel alumínio em um rack de arame com caldo de carne quen...
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